SPECIAL EVENT EVENINGS

Experience the Taste of Slovenia at the Old Barn, St. Peter’s

Nestled within the charming ambiance of St. Peter’s, the Old Barn has been a beloved destination for nearly three years, offering fast breakfasts, hearty lunches, and a cozy atmosphere.

Now, we are thrilled to embark on a new culinary adventure by introducing our Special Event Evenings.

Led by our talented chef, Grega Zver

Greg hails from Slovenia, and says we are proud to bring the unique flavours of Slovenian cuisine to the British Isles, right here in Jersey.

With Grega’s expertise and passion for his homeland’s culinary traditions, diners can expect an authentic and unforgettable dining experience.

Slovenia

Slovenia, a hidden gem in the heart of Europe, boasts a rich culinary heritage influenced by its diverse landscapes and cultural influences.

From the picturesque Lake Bled, with its iconic island church and medieval castle, to the quaint village of St. Martin’s Duck Bank Holiday, every corner of Slovenia offers a taste of its rich history and natural beauty.

Slovenian Cuisine

In addition to its stunning landscapes, Slovenia is renowned for its culinary delights. From the famous Idrija žlikrofi, a traditional dumpling dish originating from the town of Idrija, to the hearty stews of Bohinj, each dish tells a story of Slovenian tradition and ingenuity.

At the Old Barn

We invite you to embark on a culinary journey through Slovenia’s culinary landscape, where each dish is crafted with care and authenticity. Whether you’re a seasoned food enthusiast or a curious adventurer, join us as we celebrate the flavors of Slovenia and create unforgettable dining experiences together.

International Women’s Day Menu @ The Old Barn, St Peter, Jersey

International Women’s Day

Saturday 8th March 2025.

A Culinary Journey Through Slovenia, Croatia & Jersey.

Join us on March 8th from 6pm for a special evening celebrating International Women’s Day with a menu inspired by the flavours of Slovenia, Croatia, and Jersey.

Indulge in a carefully curated three-course dining experience that brings together rich traditions and fresh, seasonal ingredients.

£40 per person | Wine Paring: £20 per person.

Request a Table

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